Kuih Batik Sarawak or Kuih Lapis Sarawak?

March 11, 2009 | By Kay Stanford Jr Kastum In Food |
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Whatever it is, they still taste so !@#$%% good! I’m having it with coffee now and boy it’s like a match made in heaven! Thanks to Cindy Jane, my little sis and my parents who recently came back from Sarawak. I need more lah….

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4 Comments so far

  1. uncle toyong on March 12th, 2009

    bro,make sure you “tapau” me the Sarawak “kuih Lapis” once you come back to Sabah..ehehe.. :mrgreen:

  2. papajoneh on March 12th, 2009

    I call it Kuih lapis. Been having in KK here too. While I was in Kuching, I never eat this but funny, back in KK .. berabis pulak :mrgreen:

  3. Bernard on March 13th, 2009

    I tasted once before. But the taste just seems normal for me. Maybe my taste buds sudah hilng sense. :cool:

  4. tata on March 13th, 2009

    yummy yummy!

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